Every time I buy meat, I can't use the skin. I throw it in the refrigerator. I clean it up and make it into meat jelly. It's delicious and beautiful.
I don't remember when I saw the red velvet cake roll. I only remember that it was imprinted on my mind when I saw it. The gorgeous red velvet matched with white like snow is romantic and delicate. It has won the hearts of many people. This is my... ...
The raw materials are simple. Just a handful of job's tears and a handful of red beans are enough. Only two drugs are needed to get rid of the moisture in the body. These two medicines can be used for tea, rice and big problems. They are job's t... ...
It's a very light vegetarian dish. After the combination of yellow pepper and red pepper, the whole dish immediately becomes bright and lively. It's good for your health to eat it often. Especially we are troubled by the haze. This dish can be u... ...
Hong Kong Style sugar water is really attractive. I had rice in pot the other day. I asked for orange peel red bean paste. I'll carve it myself when I come back.
The origin of red velvetcake. There are different opinions. The dramatic one is that it originated from Waldorf Astoria Hotel in New York. Around 1959, a female guest had a meal in the hotel and enjoyed the red velvetcake. She was very intereste... ...
Seafood is my favorite. Summer is also a good season to eat seafood. The clam is a kind of seafood that tastes good no matter how it is made. And it's very cheap. I'm tired of big fish and big meat. Let's have a pot of seafood and taste it
My son likes meat. Chicken breast is usually fried. This time, I'll change my way of eating.
Just like this
When it's hot, it's good to eat congee and drink it cool
There are strands of lettuce like emerald. It feels like spring breeze blowing your face.